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Handout
Submitted by Brooke Clay on Mon, 02/13/2012 - 12:35pm
Event:
Food Service for the Business Manager–Webinar
Session:
02/16/2012
Session Handout(s):
Elluminate participant quick reference guide
Presentation
PROGRAM REQUIREMENTS CALENDAR
DAILY FOOD PRODUCTION RECORD
ADMINISTRATIVE POLICY NO. 1 SCHOOL YEAR 2011/2012
National School Lunch Program Meal Pattern
Implementation Timeline for Final Rule
Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs
SB-CEU Form (Turn in After Webinar!)
8:45 am-noon
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